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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: The Ultimate Guide to a Gourmet Meal at Home

Elevate your dinner game with this show-stopping stuffed chicken!
Tarifi Yazdır Tarifi Pinle
Hazırlama Süresi 30 dakika
Pişirme Süresi 25 dakika
Toplam Süre 55 dakika
Porsiyon: 4
Kalori: 640
Ingredients Method

Malzemeler
  

  • 4 boneless skinless chicken breasts
  • 1 cup fresh spinach leaves packed
  • 1 cup roasted red peppers drained and roughly chopped
  • 1 ball about 8 oz fresh mozzarella, cubed
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes optional
  • Salt and black pepper to taste
  • Butcher's twine or toothpicks

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Sauté minced garlic in olive oil, then add spinach until it wilts completely. Squeeze out excess water.
  3. In a bowl, combine the spinach, roasted red peppers, mozzarella, oregano, red pepper flakes, salt, and pepper.
  4. Butterfly each chicken breast and gently pound it to an even 1/2-inch thickness.
  5. Spoon the filling onto one half of each chicken breast.
  6. Fold the chicken over the filling and secure the edges with toothpicks or butcher's twine.
  7. Brush the outside of the chicken with olive oil and season with salt and pepper.
  8. Place the stuffed chicken on a baking sheet.
  9. Roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  10. Let the chicken rest for 5-10 minutes before slicing and serving.