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Perfect Baked Potato: Crispy Skin, Fluffy Center, Irresistible Flavor

Discover how to make the perfect baked potato with crispy skin and a fluffy center. This easy recipe uses simple ingredients and delivers restaurant-quality results at home.
Tarifi Yazdır Tarifi Pinle
Hazırlama Süresi 10 dakika
Pişirme Süresi 50 dakika
Toplam Süre 1 saat
Porsiyon: 4
Kalori: 220
Ingredients Method Notes

Malzemeler
  

  • - 4 russet potatoes
  • - Olive oil
  • - Sea salt
- Optional toppings: butter, sour cream, cheese, chives

Method
 

  1. - Preheat oven to 425°F (220°C).
  2. - Scrub and dry potatoes.
  3. - Prick with a fork.
  4. - Rub with oil and salt.
  5. - Bake directly on rack for 45–60 minutes.
  6. - Slice open, fluff, and add toppings.
  7. Recipe Details
  8. - Prep Time: 10 minutes
  9. - Cook Time: 45–60 minutes
  10. - Total Time: ~1 hour
  11. - Servings: 4
  12. - Calories: ~220 per potato (without toppings)
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Notlar

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 45–60 minutes
  • Total Time: ~1 hour
  • Servings: 4
  • Calories: ~220 per potato (without toppings)