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Golden Skillet Chicken with Creamy Parmesan Sauce

This one-pan wonder transforms simple chicken breasts into a restaurant-quality meal in less than 30 minutes. Golden, seared chicken is simmered in a rich, velvety sauce made with fresh garlic, savory chicken broth, and a generous amount of parmesan cheese. It’s the ultimate weeknight dinner solution—fast, comforting, and absolutely irresistible.
Tarifi Yazdır Tarifi Pinle
Hazırlama Süresi 10 dakika
Pişirme Süresi 20 dakika
Porsiyon: 4
Kalori: 550
Ingredients Method

Malzemeler
  

For the Chicken:
  • Boneless skinless chicken breasts.
  • Olive oil and butter.
  • Salt pepper, oregano, paprika.
For the Sauce:
  • More butter.
  • Minced fresh garlic.
  • Chicken broth for flavor.
  • Heavy cream for a rich sauce.
  • Freshly grated parmesan cheese.
  • A little salt and pepper.
  • Fresh parsley for garnish.

Method
 

  1. Pound chicken thin; season it well.
  2. Sear chicken in a hot skillet until golden.
  3. Remove chicken; melt butter and sauté garlic.
  4. Add chicken broth; scrape up the pan's flavor.
  5. Whisk in heavy cream and parmesan cheese.
  6. Return chicken to the skillet.
  7. Simmer until chicken is cooked through and sauce is thick.
  8. Garnish with parsley and serve.