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Easy Calzone Recipe for Family Gatherings

Calzones are the ultimate comfort food—warm, cheesy pockets of dough filled with your favorite ingredients. This easy recipe is perfect for family dinners, parties, or even a quick weekend treat. With simple steps and customizable fillings, everyone will love these golden, homemade calzones.
Tarifi Yazdır Tarifi Pinle
Hazırlama Süresi 25 dakika
Pişirme Süresi 19 dakika
Toplam Süre 44 dakika
Porsiyon: 6
Kalori: 450
Ingredients Method Notes

Malzemeler
  

  • All-purpose flour
  • Active dry yeast
  • Warm water
  • Olive oil
  • Mozzarella ricotta & Parmesan cheese
  • Pepperoni or sausage optional
  • Mushrooms peppers, onions, spinach
  • Egg for brushing
  • Marinara sauce for dipping

Method
 

  1. Mix yeast, water, flour, oil, and salt to make dough. Let it rise.
  2. Sauté vegetables and prepare cheese mixture.
  3. Roll out dough, add filling, and fold into half-moon shapes.
  4. Seal edges, brush with egg, and bake until golden.
  5. Serve warm with marinara sauce.

Notlar

  • Preparation Time: 25 minutes
  • Rising Time: 1–2 hours
  • Baking Time: 20 minutes
  • Total Time: about 2 hours 15 minutes
  • Servings: 6 large calzones
  • Calories (per calzone): ~450 kcal
    (depending on filling choices; meat-heavy versions may be slightly higher)