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Creamy Chicken Recipe

Tarifi Yazdır Tarifi Pinle
Hazırlama Süresi 10 dakika
Pişirme Süresi 24 dakika
Toplam Süre 34 dakika
Porsiyon: 4
Kalori: 500
Ingredients Method

Malzemeler
  

  • - 4 boneless skinless chicken thighs
  • - 1 tsp salt
  • - ½ tsp black pepper
  • - 2 tbsp olive oil
  • - 1 tbsp butter
  • - 1 small onion chopped
  • - 3 garlic cloves minced
  • - 1 tsp fresh thyme leaves
  • - 150 ml chicken stock
  • - 200 ml heavy cream
  • - 50 g Parmesan grated
  • - Handful of baby spinach optional
  • - Chopped parsley for garnish

Method
 

  1. - Pat chicken dry. Season with salt and pepper.
  2. - Heat oil and butter in a skillet.
  3. - Brown chicken on both sides. Remove and set aside.
  4. - Cook onion until soft.
  5. - Add garlic and thyme. Stir 30 seconds.
  6. - Pour in stock. Scrape up browned bits.
  7. - Reduce stock by half.
  8. - Stir in cream. Simmer gently.
  9. - Mix in Parmesan until melted.
  10. - Return chicken to sauce. Cover and cook through.
  11. - Toss in spinach at the end.
  12. - Sprinkle parsley and serve.