By Looking for the best summer dessert recipe that’s light, sweet, and refreshing? This easy semolina dessert with syrup is perfect for hot days. With just a few simple ingredients, you’ll create a moist and flavorful treat that’s ideal for family gatherings, parties, or whenever you crave something sweet.
Ingredients for the Summer Dessert
For the cake:
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1 cup semolina
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1 cup granulated sugar
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1 cup plain yogurt
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1/2 cup vegetable oil
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2 eggs
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1 tsp vanilla extract
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1 tsp baking powder
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Zest of 1 lemon (optional, for extra flavor)
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1/2 cup shredded coconut (optional)
For the syrup:
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1.5 cups water
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1 cup granulated sugar
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Juice of half a lemon
How to Make This Summer Dessert Step by Step
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Prepare the syrup first. Combine water and sugar in a small saucepan. Boil gently, then add lemon juice. Simmer for 10 minutes until slightly thickened. Let it cool completely.
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Preheat oven to 180°C (350°F). Grease a medium baking dish.
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Mix dry ingredients. In a large bowl, combine semolina, sugar, and baking powder.
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Mix wet ingredients. In another bowl, whisk eggs, yogurt, oil, vanilla, and lemon zest.
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Combine mixtures. Add wet to dry ingredients and mix until smooth. Fold in coconut if desired.
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Bake. Pour batter into dish and bake for 30–35 minutes until golden brown and cooked through.
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Add syrup. While the dessert is warm, pour cooled syrup over it. Let it soak fully.
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Cool and serve. Allow to cool completely before slicing into squares or diamonds. Garnish with coconut or pistachios.
Serving Suggestions
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Serve chilled for a refreshing treat.
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Pair with vanilla ice cream or whipped cream.
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Add fresh berries, mint, or edible flowers for a festive look.
Storage Tips
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Store in the fridge in an airtight container for up to 4 days.
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Freeze individual portions for up to 1 month.
FAQs About the Summer Dessert Recipe
1. Can I make this dessert ahead of time?
Yes, it tastes even better the next day after the syrup is fully absorbed.
2. Can I replace semolina?
You can use a mix of all-purpose flour and cornmeal, but the texture will change.
3. Can I reduce the sugar?
Yes, but it may affect sweetness and moisture.
4. Can I add fruit?
Yes! Try berries, peaches, or apricots (don’t add too much moisture).
5. Is this recipe dairy-free friendly?
Yes, substitute plant-based yogurt.
Why You’ll Love This Summer Dessert
This semolina cake with syrup is:
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Easy to make
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Perfectly moist
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Customizable with nuts, coconut, or fruit
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Ideal for summer gatherings
Try it once, and it might become your go-to summer dessert recipe!